I actually do really love CHEESE.
[to be read in a Colonel-Sanders-type accent]
AND SO I DE-CLAYAH THIS TO BE THUH DAY OF THE CHEESE.
I mean,
THUH CHEESE OF THE DAY
I mean,
THUH CHEESE DAY OF THIS HEEUH WEEK
I mean,
THUH WEEK DAY OF THIS HEEUH CHEESE OF THUH WEEK
I mean,
....nevermind.
While I contemplate the meaning of
Ladies and Gentlemen, may I present your new best friend......
PROVOLONE!
...and a cheesy (HA!) pick up line:
"Why prov-alone when we can prov-together, baby?"
hahahahahahahaha!!! you'll have to excuse me for a second.
aaanyways.....
seriously guys, this is one of my top 10 faves. it's a creamy semi-hard bovinular (is that a word?) cheese that originated in italy and it makes a MEAN grilled cheese. it is also a delicious addition to homemade mac'n'cheese, an integral part of any respectable
and that is why i love provolone.
thank you for your time.
and now i'm off to take thousands of meaningless notes, attempt to look like I am interested in the theatrics behind Death of a Salesman, try not to fall asleep, and hold my breath for 90 minutes so that i will be able to do all of the afforementioned tasks without inhaling the RANKNESS that is the axe body-spray ad who sits next to me.
see ya later!
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